L’écrevisse
L’écrevisse
Details
Between Vellescot and Suarce, the private lake of L’Écrevisse is bordered on by one of the large traditional farms in Sundgau. Five years ago, the farm was turned into a restaurant called simply “L’Écrevisse”. Here, you can sample traditional fried carp, a speciality of Sundgau, along with liver and beef brains and cold meats and terrines prepared on the premises.
Categories
- Farm or country inn
Comfort and facilities
- Pets accepted
- Take away meals