Boulangerie patisserie la roseraie
Boulangerie patisserie la roseraie
Details
Handcrafted bakery/patisserie/chocolate factory passed down from father to son since 1982. Local specialities: Belflore and Lion's Paw (to order). In summer, try our homemade eskimos.
Les belles comtoises, a Franche-Comté chocolate speciality.
For Saint Nicolas, Jeanbonhommes or manala.
Opening hours
closed on Monday
Tuesday to Friday 7am - 7pm
Sunday 6am-6pm
Closed on Monday
Open Tuesday to Saturday from 7am to 7pm. And Sunday from 6am to 6pm.