Auberge Aux trois bonheurs
Auberge Aux trois bonheurs
Details
Regional specialities and traditional cuisine (Fried carp, Fried sandre (pike-perch), pike-perch in sparkling wine (Sandre au Crémant), Parsleyed frogs’ legs in cream).
- Culinary specialities: traditional cuisine
Categories
- Farm or country inn
Comfort and facilities
- Pets accepted
- Private car park
- Terrace
- Take away meals